Strategic questions in food and beverage management /

Strategic questions in food and beverage management / Roy C. Wood.

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Bibliographic Details
Main Author: Wood, Roy C. (Author)
Format: Ebook
Language:English
Published: London [England] ; New York, New York : Routledge, 2018.
Edition:Second edition.
Series:Hospitality Essentials Series
Subjects:
Food service > Social aspects.
Food service management.
Restaurant management.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (171 pages) : illustrations, tables.
Bibliography:Includes bibliographical references and index.
ISBN:1315415240
9781315415246
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