Farm to fingers : the culture and politics of food in contemporary India / edited by Kiranmayi Bhushi.
"Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"--
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Cambridge University Press,
[2017]
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| Summary: | "Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"-- |
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| Physical Description: | xiii, 280 pages : 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1108416292 9781108416290 |