Food tourism and regional development : networks, products and trajectories / edited by C. Michael Hall & Stefan Gössling.
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| Other Authors: | , |
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| Format: | Ebook |
| Language: | English |
| Published: |
London, [England] ; New York, [New York] :
Routledge,
2016.
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| Series: | Routledge studies of gastronomy, food and drink.
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| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (315 pages). |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1317430891 9781317430896 |