Japan's cuisines : food, place and identity /

Japan's cuisines : food, place and identity / Eric C. Rath.

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Bibliographic Details
Main Author: Rath, Eric C. (Author)
Format: Ebook
Language:English
Published: London, England : Reaktion Books, 2016.
Subjects:
Food habits > Japan
Online Access:Click here to view this book
Description
Physical Description:1 online resource (278 pages) : illustrations, photographs, maps, tables
Bibliography:Includes bibliographical references and index.
ISBN:1780236913
9781780236919
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