Making sense of taste : food & philosophy /

Making sense of taste : food & philosophy / Carolyn Korsmeyer.

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Korsmeyer, Carolyn (Author)
Hōputu: iPukapuka
Reo:English
I whakaputaina: Ithaca, New York : Cornell University Press, 2002.
Ngā marau:
Food.
Philosophy.
Food > Sensory evaluation.
Urunga tuihono:Click here to view this book
Whakaahuatanga
Whakaahutanga tūemi:Includes index.
Whakaahuatanga ōkiko:1 online resource (247 pages) : illustrations
ISBN:0801471338
9780801471339
Wāteatanga

Ipurangi

Click here to view this book
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