Robotics and automation in the food industry : current and future technologies /

Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

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Bibliographic Details
Other Authors: Caldwell, D. G. (Darwin G.) (Editor)
Format: Book
Language:English
Published: Oxford : Woodhead Publishing, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Subjects:
Food processing machinery > Automatic control.
Food industry and trade > Technological innovations
Robotics.
Description
Physical Description:xxii, 503 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1845698010
9781845698010
Availability

City Campus

  • Call Number:
    664.00284 ROB
    Copy
    Available - City Campus Main Collection
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