Current Research in Food Science.
Saved in:
Format: | Ejournal |
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Language: | English |
Published: |
[Netherlands] :
Elsevier B.V.
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Subjects: | |
Online Access: | DOAJ: Directory of Open Access Journals: 01/01/2019 to Present PubMed Central (PMC) Open Access: 01/01/2019 to Present ScienceDirect Open Access: 01/11/2019 to Present |
Published: | Began with volume 1 (November 2019). |
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Item Description: | "Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover. |
Physical Description: | 1 online resource |
Publication Frequency: | Unknown |