Technologies for value addition in food products and processes /

Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

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Bibliographic Details
Other Authors: Deka, Sankar Chandra, 1965- (Editor), Seth, Dibyakanta, 1980- (Editor), Hulle, Nishant Rachayya Swami, 1985- (Editor)
Format: Ebook
Language:English
Published: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, [2020]
Subjects:
Food industry and trade > Technological innovations
Online Access:Click here to view this book
Description
Physical Description:1 online resource (413 pages)
Bibliography:Includes bibliographical references and index.
ISBN:0429512562
9780429512568
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Online

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