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191125s2020 onc ob 001 0 eng d |
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|z 1771887982
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|z 9781771887984
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|a 9780429512568
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|a TP370
|b .T434 2020
|
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0 |
|
|a 338.47664
|2 23
|
| 245 |
0 |
0 |
|a Technologies for value addition in food products and processes /
|c edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
|
| 264 |
|
1 |
|a Oakville, ON, Canada ;
|a Palm Bay, Florida, USA :
|b Apple Academic Press,
|c [2020]
|
| 264 |
|
4 |
|c ©2020
|
| 300 |
|
|
|a 1 online resource (413 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|9 682670
|
| 700 |
1 |
|
|a Deka, Sankar Chandra,
|d 1965-
|e editor.
|9 446866
|
| 700 |
1 |
|
|a Seth, Dibyakanta,
|d 1980-
|e editor.
|9 446867
|
| 700 |
1 |
|
|a Hulle, Nishant Rachayya Swami,
|d 1985-
|e editor.
|9 446868
|
| 776 |
0 |
8 |
|i Print version:
|t Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
|d Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, c2020
|h 413 pages
|z 9781771887984
|
| 856 |
4 |
0 |
|z Click here to view this book
|u http://ebookcentral.proquest.com/lib/AUT/detail.action?docID=5966733
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|a .b27484610
|b 20-08-20
|c 08-11-19
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| 998 |
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|a none
|b 05-12-19
|c m
|d z
|e -
|f eng
|g onc
|h 0
|
| 900 |
|
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|a ProQuest_PDA record
|
| 942 |
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|c EB
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| 999 |
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|c 1526262
|d 1526262
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