Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
Boca Raton, Florida ; London ; New York :
CRC Press,
[2020]
|
| Series: | Food biotechnology
|
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (219 pages). |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1000754545 9781000754544 |