Genetically modified and irradiated food : controversial issues : facts versus perceptions /

Genetically modified and irradiated food : controversial issues : facts versus perceptions / edited by Veslemøy Andersen.

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Bibliographic Details
Other Authors: Andersen, Veslemøy (Editor)
Format: Ebook
Language:English
Published: London, England : Academic Press, [2020]
Subjects:
Genetically modified foods.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (320 pages)
Bibliography:Includes bibliographical references and index.
ISBN:012817241X
9780128172414
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Online

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