Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi [and others].
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| Other Authors: | |
| Format: | Ebook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
Taylor & Francis/CRC Press,
2012.
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (xix, 520 pages) : illustrations, portrait |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 1439855811 9781439855812 |