Foodborne disease handbook. edited by Y. H. Hui [and four others]. Volume 2, Viruses, parasites, pathogens, and HACCP /
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Boca Raton, Florida ; London, [England] ; New York :
CRC Press,
2018.
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| Edition: | Second edition, revised and expanded. |
| Series: | CRC Revivals
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| Subjects: | |
| Online Access: | Click here to view this book Click here to view this book |
| Physical Description: | 1 online resource (639 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1351089005 9781351089005 |