Medieval flavors : food, cooking, and the table /

Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

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Bibliographic Details
Main Author: Montanari, Massimo, 1949- (Author)
Other Authors: Brombert, Beth Archer (Translator)
Format: Ebook
Language:English
Published: New York, New York : Columbia University Press, 2015.
Series:Arts and traditions of the table.
Subjects:
Food > Europe > History > To 1500.
Food habits > Europe > History > To 1500.
Cooking, Medieval.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (279 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:0231539088
9780231539081
Availability

Online

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