Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Ebook |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
2002.
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | Click here to view this book |
| Summary: | Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties. |
|---|---|
| Physical Description: | 1 online resource (xxi, 439 pages : illustrations) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0231519443 9780231519441 |