Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
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| Other Authors: | , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2012.
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| Series: | California studies in food and culture ;
34. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (316 pages) |
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| Bibliography: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 0520952243 9780520952249 |