Tasting qualities : the past and future of tea / Sarah Besky.
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| Main Author: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
[2020]
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| Series: | Atelier : Ethnographic Inquiry in the Twenty-First Century ;
5 |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (252 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0520972708 9780520972704 |