Science of spices and culinary herbs. edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf. Latest laboratory, pre-clinical, and clinical studies. Volume 2 /
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Singapore :
Bentham Science Publishers Pte Ltd.,
[2020]
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| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (180 pages) |
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| ISBN: | 9811441499 9789811441493 |