Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel / edited by Jeyabalan Sangeetha [and three others].
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Palm Bay, Florida :
Apple Academic Press,
2021.
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| Series: | Innovations in biotechnology ;
Volume 3. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (474 pages). |
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| ISBN: | 1000030431 9781000030433 |