Enzymes : novel biological approaches for the food industry / edited by Selim Kermasha, N.A. Michael Eskin, Sarya Aziz.
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Other Authors: | , , |
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Format: | Ebook |
Language: | English |
Published: |
Amsterdam :
Academic Press,
2017.
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Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource |
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ISBN: | 0128005076 9780128005071 |