Food and beverage management in the luxury hotel industry / Sylvain Boussard.
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the...
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| Main Author: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2021.
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| Edition: | First edition. |
| Series: | Tourism and hospitality management collection.
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| Subjects: | |
| Online Access: | Click here to view this book |
| Summary: | This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficent knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns. |
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| Physical Description: | 1 online resource (xxiv, 195 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1637420110 9781637420119 |
| ISSN: | 2375-9631 |