Good hygiene practices and their prevention of biofilms in the food industry /

Good hygiene practices and their prevention of biofilms in the food industry / by Roy Fink.

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Bibliographic Details
Main Author: Fink, Roy (Author)
Format: Ebook
Language:English
Published: Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019.
Subjects:
Food > Safety measures.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (168 pages)
ISBN:1527536777
9781527536777
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Online

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