Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table / Maria-Aparecida Lopes.
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| Main Author: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
New York, New York ; London :
Routledge,
[2022]
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| Series: | Routledge studies in the history of the Americas ;
Volume 22. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (240 pages). |
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| ISBN: | 1000414728 9781000414721 |