Safety and regulatory issues of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari.
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
London, England :
Academic Press,
[2021]
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| Series: | Nanoencapsulation in the food industry ;
7. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (316 pages). |
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| ISBN: | 0128165189 9780128165188 |