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220323s2021 enk o 000 0 eng d |
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|z 0128157259
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|z 9780128157251
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|a 0128165189
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|a (OCoLC)1260345513
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|
4 |
|a TP370.5
|b .S244 2021
|
| 082 |
0 |
|
|a 338.47664
|2 23
|
| 245 |
0 |
0 |
|a Safety and regulatory issues of nanoencapsulated food ingredients /
|c edited by Seid Mahdi Jafari.
|
| 264 |
|
1 |
|a London, England :
|b Academic Press,
|c [2021]
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a 1 online resource (316 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Nanoencapsulation in the food industry ;
|v 7
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|9 682670
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi,
|e editor.
|9 875157
|
| 830 |
|
0 |
|a Nanoencapsulation in the food industry ;
|v 7.
|9 1004535
|
| 856 |
4 |
0 |
|z Click here to view this book
|u https://ebookcentral.proquest.com/lib/AUT/detail.action?docID=6670164
|
| 900 |
|
|
|a ProQuest_PDA record
|
| 942 |
|
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|c EB
|
| 999 |
|
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|c 1640896
|d 1640896
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