Sustainable production technology in food /

Sustainable production technology in food / edited by Jose M. Lorenzo, Paulo E. S. Munekata, and Francisco J. Barba.

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Bibliographic Details
Other Authors: Munekata, Paulo E. S. (Editor), Lorenzo, José M. (Editor), Barba, Francisco (Editor)
Format: Ebook
Language:English
Published: London, England ; San Diego, California ; Cambridge, Massachusetts : Academic press, [2021]
Subjects:
Agriculture durable.
Sustainable agriculture.
Food industry and trade > Environmental aspects.
Electronic books.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (236 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:012823220X
9780128232200
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Online

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