Differentiating instruction with menus : chemistry /

Differentiating instruction with menus : chemistry / Laurie E. Westphal.

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Bibliographic Details
Main Author: Westphal, Laurie E., 1967- (Author)
Format: Ebook
Language:English
Published: New York, New York ; Abingdon, Oxon : Routledge, 2021.
Series:Advanced-level menus ; Grades 9-12
Subjects:
Chemistry > Study and teaching (Secondary) > Activity programs.
Electronic books.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (190 pages).
Bibliography:Includes bibliographical references.
ISBN:1000498980
9781000498981
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