Handbook of research on food processing and preservation technologies.

Handbook of research on food processing and preservation technologies. edited by Megh R. Goyal, Monika Sharma, Preeti Birwal. Volume 4, Design and development of specific foods, packaging systems, and food safety /

Saved in:
Bibliographic Details
Other Authors: Goyal, Megh R. (Editor), Sharma, Monika (Food scientist) (Editor), Birwal, Preeti (Editor)
Format: Ebook
Language:English
Published: Palm Bay, Florida ; Burlington, Ontario : Apple Academic Press, [2022]
Series:Innovations in agricultural and biological engineering.
Subjects:
Food industry and trade > Technological innovations.
Electronic books.
Online Access:Click here to view this book
Description
Item Description:Includes index.
Physical Description:1 online resource (321 pages).
ISBN:1000404943
9781000404944
Availability

Online

Click here to view this book
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.
Similar Items