Validation of food preservation processes based on novel technologies / edited by Tatiana Koutchma.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
London, England ; San Diego, California :
Elsevier,
[2022]
|
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (288 pages) : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128165324 9780128165324 |