Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff.
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals indus...
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| Other Authors: | , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
2011.
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| Subjects: | |
| Online Access: | Click here to view this book Wiley Online Library |
| Summary: | Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun. |
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| Physical Description: | 1 online resource (xv, 228 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1444343149 9781444343144 |