Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
This text presents a range of approaches aimed at improving the safety and quality of food products and agricultural commodities. It provides information on food preservation techniques, including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanic...
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Wiley,
2012.
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| Subjects: | |
| Online Access: | Wiley Online Library |
| Summary: | This text presents a range of approaches aimed at improving the safety and quality of food products and agricultural commodities. It provides information on food preservation techniques, including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as preservatives. |
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| Physical Description: | 1 online resource (xxv, 630 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0470655852 9780470655856 |