Coooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Saved in:
| Other Authors: | |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
Delhi, India ; New York :
Cambridge University Press,
2016.
|
| Subjects: | |
| Online Access: | Click here to view this book |
| Summary: | "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"-- |
|---|---|
| Physical Description: | 1 online resource (266 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1316674932 9781316674932 |