Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
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Other Authors: | |
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Format: | Ebook |
Language: | English |
Published: |
London, England :
Royal Society of Chemistry,
[2021]
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Edition: | Fifth edition. |
Subjects: | |
Online Access: | Click here to view this book |
Item Description: | Includes index. |
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Physical Description: | 1 online resource (xxi, 304 pages) |
ISBN: | 183916106X 9781839161063 |