Emerging food processing technologies / edited by Mohsen Gavahian.
"This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nontherma...
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
New York, NY :
Humana Press,
2022.
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| Series: | Methods and protocols in food science.
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| Subjects: | |
| Online Access: | Springer eBooks |
| Summary: | "This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis."--Publisher's website. |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource (250 pages). |
| ISBN: | 1071621351 9781071621356 107162136X 9781071621363 |