Sustainable food proteins.
An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods.
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| Format: | Ejournal |
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| Language: | English |
| Published: |
Hoboken, NJ :
Wiley Periodicals LLC,
2023-
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| Subjects: | |
| Online Access: | Wiley Online Library Open Access: 01/01/2023 to Present |
| Summary: | An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods. |
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| Published: | Began with: Volume 1, issue 1 (March 2023) |
| Physical Description: | 1 online resource |
| Publication Frequency: | Quarterly |
| ISSN: | 2771-9693 |