Vegetable Fats and Oils / by Sabine Krist.
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information...
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Main Author: | |
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Format: | Ebook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
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Edition: | First edition 2020. |
Subjects: | |
Online Access: | Springer eBooks |
Summary: | This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods. |
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Physical Description: | 1 online resource (xiii, 832 pages 91 illustrations, 89 illustrations in color) |
ISBN: | 3030303136 9783030303136 3030303144 9783030303143 |