Emerging Technologies in Food Preservation /

Emerging Technologies in Food Preservation / edited by Santosh Kumar [and three others].

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Bibliographic Details
Other Authors: Kumar, Santosh, 1980- (Editor)
Format: Ebook
Language:English
Published: Boca Raton, FL : CRC Press, [2023]
Subjects:
Food > Preservation > Technological innovations.
Electronic books.
Online Access:Click here to view this book
Description
Item Description:Includes index.
Physical Description:1 online resource (xvi, 398 pages)
ISBN:1000824926
9781000824926
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Online

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