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EBC7195826 |
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230510s2023 flu o 001 0 eng d |
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|z 0367675153
|q (print)
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|z 9780367675158
|q (print)
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|a 1000824926
|q (electronic bk.)
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|a 9781000824926
|q (electronic bk.)
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|a (MiAaPQ)EBC7195826
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|a (OCoLC)1370494787
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TP371
|b .E447 2023
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| 082 |
0 |
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|a 664.028
|2 23
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| 245 |
0 |
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|a Emerging Technologies in Food Preservation /
|c edited by Santosh Kumar [and three others].
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| 264 |
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|a Boca Raton, FL :
|b CRC Press,
|c [2023]
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| 264 |
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4 |
|c ©2023
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| 300 |
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|a 1 online resource (xvi, 398 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
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|a Description based on print version record.
|
| 650 |
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|a Food
|x Preservation
|x Technological innovations.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Kumar, Santosh,
|d 1980-
|e editor.
|9 941615
|
| 776 |
0 |
8 |
|i Print version:
|t Emerging Technologies in Food Preservation.
|d Boca Raton, FL : CRC Press, c2023
|h xvi, 398 pages
|z 9780367675158
|
| 856 |
4 |
0 |
|z Click here to view this book
|u https://ebookcentral.proquest.com/lib/AUT/detail.action?docID=7195826
|
| 900 |
|
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|a ProQuest_PDA record
|
| 942 |
|
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|c EB
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| 999 |
|
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|c 1814474
|d 1814474
|
