Science and innovations for food systems transformation / Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
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| Other Authors: | , , , |
| Format: | Ebook |
| Language: | English |
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Cham :
Springer,
2023.
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| Subjects: | |
| Online Access: | Springer eBooks |
| Summary: | This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. |
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| Physical Description: | 1 online resource (xxii, 948 pages) : illustrations |
| ISBN: | 3031157028 9783031157028 3031157036 9783031157035 |