French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.
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| Format: | Ebook |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
[2002]
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| Series: | Arts and traditions of the table.
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| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (xviii, 207 pages, 17 unnumbered pages of plates) : illustrations, maps. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0231518463 9780231518468 |