Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. Th...
Saved in:
| Main Author: | |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2010]
|
| Subjects: | |
| Online Access: | Click here to view this book |
| Summary: | The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 1 online resource (304 pages) : illustrations |
| ISBN: | 9781452100289 1452100284 |