Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications /

Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications / edited by Megh R. Goyal, Junaid Ahmad Malik, and Ravi Pandiselvam.

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Bibliographic Details
Other Authors: Goyal, Megh R. (Editor), Malik, Junaid Ahmad (Editor), Pandiselvam, Ravi (Editor)
Format: Ebook
Language:English
Published: Palm Bay, Florida : Apple Academic Press Inc., [2023]
Series:Innovations in agricultural and biological engineering.
Subjects:
Enzymes.
Food > Preservation.
Food industry and trade > Technological innovations.
Electronic books.
Online Access:Click here to view this book
Description
Item Description:Includes index.
Physical Description:1 online resource (xxxvi, 532 pages).
ISBN:1000771431
9781000771435
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