Food science and nutrition : breakthroughs in research and practice / Information Resources Management Association, editor.

"This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies&...

Full description

Saved in:
Bibliographic Details
Corporate Author: Information Resources Management Association (Editor)
Format: Ebook
Language:English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018]
Series:Critical explorations.
Subjects:
Online Access:IGI Global Medical, Healthcare, and Life Sciences e-Book Collection
Description
Summary:"This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher.
Physical Description:1 online resource (ix, 501 pages).
Bibliography:Includes bibliographical references and index.
ISBN:1522552073
9781522552079
1522552081
9781522552086
152255209X
9781522552093
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.