Cooking Across the Ages. Episode 17, Early America: Johnnycake and Pumpkin.
Amelia Simmons, universally recognized as the first truly American cookbook author, wrote recipes for “all grades of life,” from elegant households to the most humble farmer, in the democratizing spirit of the early Republic. Explore her recipes to create a cornmeal-based johnnycake, a type of corne...
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| Other Authors: | |
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| Format: | Streaming video |
| Language: | English |
| Published: |
[Place of publication not identified] :
The Great Courses,
2020.
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| Subjects: | |
| Online Access: | A Kanopy streaming video Cover Image |
| Summary: | Amelia Simmons, universally recognized as the first truly American cookbook author, wrote recipes for “all grades of life,” from elegant households to the most humble farmer, in the democratizing spirit of the early Republic. Explore her recipes to create a cornmeal-based johnnycake, a type of corned beef, and a predecessor to the pumpkin pie. |
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| Item Description: | Title from title frames. Film In Process Record. |
| Physical Description: | 1 streaming video file (39 min.) |
| Playing Time: | 00:39:00 |
| Format: | Mode of access: World Wide Web. |