Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer / edited by Rajkumar Rajendram, Victor R. Preedy, and Vinood B. Patel.
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Other Authors: | , , |
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Format: | Ebook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
[2024]
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Edition: | First edition. |
Series: | Ancient and Traditional Foods, Plants, Herbs and Spices in Human Health Series
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Subjects: | |
Online Access: | Click here to view this book |
Item Description: | Includes index. |
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Physical Description: | 1 online resource (xx, 332 pages). |
ISBN: | 9781000902556 1000902552 |