Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
"This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globa...
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
New York, NY :
Routledge,
2019.
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| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: | Click here to access this resource online |
| Summary: | "This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity."--Provided by publisher. |
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| Item Description: | "Third edition published by Routledge 2013"--Title page verso. |
| Physical Description: | 1 online resource (x, 549 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781315680347 1315680343 9781317396901 1317396901 9781317396895 1317396898 9781317396888 131739688X |