Research anthology on food waste reduction and alternative diets for food and nutrition security / Information Resources Management Association, editor.
"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritio...
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| Corporate Author: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Hershey, PA :
IGI Global, Engineering Science Reference, an imprint of IGI Global,
[2021]
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| Series: | Critical explorations
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| Subjects: | |
| Online Access: | IGI Global Research Anthologies 2021 |
| Summary: | "This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"-- |
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| Physical Description: | 1 online resource (2 volumes) (xlii, 1318 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |