Food processing : advances in non-thermal technologies /

Food processing : advances in non-thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.

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Bibliographic Details
Other Authors: Dash, Kshirod Kumar (Editor), Chakraborty, Sourav (Editor)
Format: Ebook
Language:English
Published: Boca Raton, Florida ; London, England ; New York : CRC Press, [2021]
Subjects:
Food industry and trade > Technological innovations.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (274 pages)
ISBN:9781000377682
1000377687
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Online

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