Sustainable food systems. Monika Thakur, editors. Volume II, SFS: novel sustainable green technologies, circular strategies, food safety & diversity /
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food system...
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Cham :
Springer,
[2024]
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| Series: | World sustainability series
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| Subjects: | |
| Online Access: | Springer eBooks |
| Summary: | Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally. |
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| Physical Description: | 1 online resource (xxx, 427 pages) : illustrations (chiefly colour). |
| Bibliography: | References -- Recent Trends in the Application of Essential Oils for Preserving Foods -- 1 Introduction -- 2 Essential Oils: Definition and Composition -- 2.1 Sources of Essential Oil -- 2.2 Extraction of Essential Oil -- 3 Applications in Food Products -- 3.1 Essential Oil as Antimicrobials -- 3.2 Antioxidant Action of Essential Oils -- 3.3 Applications in Meat-Based Foodstuffs and Seafood Products -- 3.4 Application in Milk and Dairy Products -- 3.5 Fish and Fishery Products -- 3.6 Application in Fruits and Vegetables -- 3.7 Application in Cereal Products -- 3.8 Aromatherapy. |
| ISBN: | 9783031460463 3031460464 |
| ISSN: | 2199-7381 |