Food Cultures of Great Britain : Cuisine, Customs, and Issues.
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Main Author: | |
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Format: | Ebook |
Language: | English |
Published: |
New York :
Bloomsbury Academic & Professional,
2024.
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Edition: | 1st ed. |
Series: | The Global Kitchen Series
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Online Access: | Click here to view this book |
Physical Description: | 1 online resource (257 pages) |
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ISBN: | 9781440877421 1440877424 |